Honestly, I stumbled upon this recipe purely by accident. I had a pack of Hawaiian rolls leftover from a BBQ, a block of cheddar in the fridge, and a hankering for something warm and cheesy. The rest, as they say, is history.
Now, my family practically demands these Hawaiian roll grilled cheese sandwiches every other week. Last time, I completely underestimated their appetite and ran out! Next time, I’m definitely doubling the recipe – maybe even tripling it! This is more than just a sandwich; it’s an experience. Trust me, you’ll want to make enough for everyone (and maybe a few extra for yourself!).
Why You’ll Love This Recipe
This isn’t just another grilled cheese recipe. This is the grilled cheese recipe that will convert even the most skeptical. Here’s why:
- Quick & Easy: Ready in under 15 minutes, perfect for busy weeknights.
- Kid-Approved: The slight sweetness of the rolls makes it irresistible to little ones.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Customizable: Easily adaptable to your favorite cheeses and fillings.
- Seriously Delicious: The sweet and savory combination is pure magic.
Ingredients for the Best Hawaiian Roll Grilled Cheese
Here’s what you’ll need to whip up these delightful sandwiches:
- 12 Hawaiian Rolls: The King’s Hawaiian rolls are my go-to, but any brand will work. Make sure they are the sweet dinner rolls!
- 6 Slices of Cheddar Cheese: I prefer sharp cheddar for that classic grilled cheese flavor, but feel free to experiment with your favorites like Monterey Jack or Gruyere.
- 3 Tablespoons Butter, softened: Use unsalted butter so you can control the sodium.
- Optional: Garlic powder: A dash of this in the butter adds a savory depth.
A Note on Ingredients: Don’t be afraid to experiment! Havarti, pepper jack, or even a sprinkle of everything bagel seasoning can take these Hawaiian roll grilled cheese sandwiches to the next level. You can also add a slice of tomato for a delicious variation.
Step-by-Step Instructions: Grilled Cheese Perfection
This is where the magic happens. Follow these simple steps for grilled cheese nirvana.
1. Prepare the Rolls: Gently separate each Hawaiian roll from the pack. Slice each roll horizontally, creating a top and bottom bun.
2. Butter the Rolls: Spread softened butter evenly on the outside of each roll (the side that will be touching the pan). If you’re using garlic powder, mix it into the butter before spreading.
3. Assemble the Sandwiches: Place the bottom half of each roll in a cold skillet. Top with a slice of cheddar cheese.
4. Grill to Golden Perfection: Place the top half of the rolls on top of the cheese, buttered side up. Turn the heat to medium-low. Allow the sandwiches to grill slowly, allowing the cheese to melt completely and the rolls to turn golden brown and crispy. This usually takes about 3-4 minutes per side.
5. Flip and Repeat: Carefully flip the sandwiches and continue grilling for another 3-4 minutes, or until golden brown and the cheese is melted and gooey.
6. Serve Immediately: Remove the Hawaiian roll grilled cheese from the skillet and serve immediately. Enjoy the warm, cheesy goodness!
Presentation Ideas: Beyond the Plate
While these sandwiches are delicious on their own, here are some ideas to elevate your presentation:
- Serve with a side of tomato soup: The classic pairing!
- Cut into triangles for a party appetizer: Elegant and easy to eat.
- Garnish with fresh herbs: A sprinkle of parsley or chives adds a touch of freshness.
- Arrange on a wooden board with other finger foods: Perfect for a casual gathering.
Pro Tips and FAQs: Mastering the Hawaiian Roll Grilled Cheese
Let’s address some common questions and share some insider tips for the ultimate Hawaiian roll grilled cheese experience:
- Can I use a different type of cheese? Absolutely! Experiment with your favorite cheeses. Gruyere, provolone, and even a little brie (without the rind!) work beautifully.
- What if my rolls are burning before the cheese melts? Lower the heat! Grilling on medium-low allows the cheese to melt slowly without burning the bread.
- Can I add other fillings? Of course! Ham, bacon, tomato, or even a smear of pesto would be delicious additions.
- How do I keep the grilled cheese warm if I’m making a big batch? Preheat your oven to 200°F and place the grilled cheese sandwiches on a baking sheet in the oven until ready to serve.
- Can I make these ahead of time? The sandwiches are best when eaten fresh. However, you can assemble them ahead of time and store them in the refrigerator until ready to grill. Add the butter just before grilling.
Conclusion: Your New Go-To Grilled Cheese
There you have it – my family’s obsession: the Hawaiian roll grilled cheese. It’s simple, satisfying, and always a crowd-pleaser. I guarantee this will become a regular on your menu, too.
So, what are you waiting for? Grab those Hawaiian rolls, melt that cheese, and get grilling! And most importantly, let us know in the comments if you tried this Hawaiian roll grilled cheese recipe! Share your variations, your tips, and your delicious experiences. Happy grilling!