Description

These Chipotle-style black beans are rich, smoky, and satisfying—perfect as a side, taco filler, or burrito bowl essential. Packed with plant-based protein and zesty seasoning, this easy recipe brings restaurant flavor home.

Ingredients

Scale

1 lb dried black beans (or 4 cups canned, rinsed and drained)
2 tbsp olive oil
1 medium onion, finely diced
3 cloves garlic, minced
1 tsp chipotle chili powder
1 tsp ground cumin
1 tsp oregano (preferably Mexican)
2 cups vegetable broth (1 cup if using canned beans)
1 bay leaf
2 tbsp fresh lime juice
Salt and pepper, to taste

Optional Add-ins:

1 jalapeño or serrano pepper, finely chopped
2 tbsp fresh cilantro, chopped
½ tsp smoked paprika

Instructions

Prep the Beans:
- If using dried beans, rinse, soak overnight, and drain. If using canned, rinse thoroughly.
Sauté Aromatics:
- Heat olive oil in a pot over medium heat. Add onion and sauté for 3–5 mins. Add garlic and cook for 1 more minute.
Build Flavor:
- Add chipotle chili powder, cumin, oregano. Stir 30 seconds until fragrant.
Cook the Beans:
- For dried beans: Add beans, broth, and bay leaf. Simmer for 60–90 mins.
- For canned beans: Add beans and 1 cup broth. Simmer 15–20 mins uncovered.
Season & Finish:
- Stir in lime juice, salt, pepper. Adjust flavor as needed.
Optional:
- Stir in jalapeño, cilantro, or smoked paprika before serving.

Notes

For quicker prep, use canned beans.
To make oil-free, sauté aromatics in water or broth.
Store leftovers in the fridge for up to 5 days or freeze for 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes (canned) or 90 minutes (dried)
Category: Side Dish / Plant-Based Protein
Method: Stovetop (Instant Pot & slow cooker optional)
Cuisine: Mexican-Inspired

Nutrition

Serving Size: ½ cup (about 165g)
Calories: 214 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 4 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3.5 g
Carbohydrates: 35 g
Fiber: 10 g
Protein: 11 g
Cholesterol: 0 mg

Keywords: Chipotle black beans, vegan black beans, burrito bowl beans, Chipotle copycat recipe