Description

Indulge your sweet tooth without sacrificing your fitness goals! This Chocolate Almond Protein Brownie a high protein dessert recipe balance flavor and nutrition with ingredients that support muscle recovery, boost satiety, and keep you energized.

Ingredients

Whey protein powder (chocolate)
Almond flour
Unsweetened cocoa powder
Greek yogurt (plain, nonfat)
Almond butter
Egg whites
Stevia or monk fruit sweetener
Baking powder
Vanilla extract
Pinch of salt

Instructions

1. Prep:

Preheat oven to 350°F (175°C).
Line an 8×8-inch baking dish with parchment paper.

2. Dry ingredients:

Whisk together almond flour, protein powder, cocoa powder, baking powder, and salt.

3. Wet ingredients:

In a separate bowl, mix Greek yogurt, egg whites, almond butter, sweetener, and vanilla extract.

4. Combine:

Gradually mix wet into dry ingredients. Stir gently to avoid overmixing.
Add 1 tbsp water or almond milk if batter is too thick.

5. Bake:

Spread batter into prepared dish and smooth the top.
Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
Cool completely before slicing.

6. Serve & Store:

Cut into squares.
Store in the fridge up to 5 days in an airtight container.

Notes

Use casein for thicker consistency or plant-based protein for dairy-free versions.
Add-ins: dark chocolate chips, crushed nuts, or a swirl of peanut butter.

Don’t overbake—check early to keep brownies moist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: 9 brownies
Method: Baking

Nutrition

Serving Size: ~1 square
Calories: 220 kcal
Sugar: 2 g
Sodium: 120 mg
Fat: 10 g
Saturated Fat: 2 g
Carbohydrates: 12 g
Fiber: 4 g
Protein: 20 g

Keywords: protein brownies, high protein dessert, chocolate almond brownies, healthy snacks