Description
This soft and fluffy condensed milk bread is a melt-in-your-mouth treat with just the right amount of sweetness. Made with pantry staples and rich condensed milk, it’s perfect for breakfast, snacks, or dessert. This versatile bread rises beautifully and is easy enough for beginner bakers to master.
Ingredients
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3 ½ cups all-purpose flour
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2 ¼ teaspoons instant yeast (1 packet)
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½ cup condensed milk
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1 cup warm milk (110°F)
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1 large egg
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4 tablespoons unsalted butter, softened
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1 tablespoon sugar (optional)
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1 ½ teaspoons salt
Instructions
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Activate Yeast
Mix yeast with ¼ cup warm milk and let sit for 5–10 minutes until frothy. -
Mix Dry Ingredients
In a bowl, whisk flour, salt, and sugar. -
Combine and Knead
Add yeast mix, condensed milk, warm milk, and egg. Mix until dough forms. Knead 8–10 mins by hand or 5–6 mins in stand mixer. Add butter and knead until smooth. -
First Rise
Shape into a ball and place in a greased bowl. Cover and proof for 1–2 hours until doubled. -
Shape & Second Rise
Punch down, divide and shape. Place in a greased baking tin. Cover and rise for 30–45 mins. -
Bake
Preheat oven to 350°F (180°C). Brush top with milk or egg wash. Bake 25–30 mins until golden brown. -
Cool & Serve
Cool slightly on rack before slicing.
Notes
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Use room temp ingredients for better proofing.
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For a soft crust, brush with milk pre-baking.
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Add chocolate chips, ube extract, or cinnamon for variations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 140 kcal
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Carbohydrates: 22.5 g
- Protein: 3.5 g
- Cholesterol: 22.5 mg
Keywords: sweet milk bread, fluffy dairy bread, Asian bread recipe, Japanese milk bread, easy homemade bread, condensed milk baking