Description
Learn how to make kefir thick like yogurt with this easy homemade method. With just a few simple steps, you can transform your probiotic-rich kefir into a creamy, spoonable snack—perfect with fruit, granola, or on its own.
Ingredients
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2 cups whole milk (preferably organic, full-fat)
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1–2 tbsp active kefir grains
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1–2 tbsp cream (optional, for extra richness)
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1 tbsp powdered milk (optional, for thicker consistency)
Instructions
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Start with fresh, room-temp milk. Stir in cream if using.
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Add kefir grains gently; avoid metal tools.
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Cover with cloth and ferment in a warm spot for 18–24 hrs.
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Taste after 18 hrs. If thin, continue fermenting until tangy and thick.
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Strain out the grains; save for reuse.
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Let strained kefir sit in a clean jar 6–12 hrs for second ferment.
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For max thickness, strain through cheesecloth 2–6 hrs in fridge.
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Store thickened kefir in fridge for up to 1 week.
Notes
You can enjoy this thick kefir like Greek yogurt—add fruit, granola, or honey. Use organic milk for the best results and richer taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: Fermenting, Straining
- Cuisine: European, Homemade
Nutrition
- Serving Size: 100g
- Calories: 60 kca
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3.5g
- Cholesterol: 12mg
Keywords: how to make kefir thick, homemade yogurt alternative, gut health, probiotic breakfast, fermented milk