Description

These juicy and flavorful weenies are a quick and delicious option for weeknight dinners, game-day snacks, or party platters. Cooked on a skillet or grill and customizable with sweet or spicy twists, they’re easy to make and loved by both kids and adults.

Ingredients

Scale

1 lb (450g) high-quality weenies
1 tbsp unsalted butter or oil
Optional: chili flakes or hot sauce for heat
Optional: chopped parsley or chives for garnish
Salt and pepper to taste
1 tbsp honey or maple syrup (optional)
Mini buns or rolls (if desired)

Your favorite condiments (ketchup, mustard, relish)

Instructions

Pat dry weenies and bring to room temperature.
Heat skillet or grill over medium heat; add butter or oil.
Cook weenies for 5–7 minutes, turning until browned evenly.
Add chili flakes or a drizzle of honey/maple syrup in final minute.
Season with salt and pepper. Garnish with fresh herbs if using.
Serve warm with mini buns and condiments on the side.

Notes

Avoid overcooking to maintain moisture. Serve with sides like potato salad or coleslaw for a full meal. Great for lunchboxes, picnics, or party trays.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Snack, Appetizer, Main
Method: Pan-Fry, Grill
Cuisine: American

Nutrition

Serving Size: 100g
Calories: 250Kcal
Sugar: 10g
Sodium: 700mg
Fat: 20g
Carbohydrates: 3g
Fiber: 0g
Protein: 10g

Keywords: how to make weenies, quick dinner ideas, party appetizers, skillet hot dogs, juicy weenies