Proteins:

• 1 lb andouille sausage, sliced

• 1 lb chicken thighs or breasts, diced

• Optional: ½ lb shrimp, peeled and deveined

Vegetables:

• 1 large onion, diced

• 1 green bell pepper, diced

• 2 celery stalks, chopped

• 3 garlic cloves, minced

Spices:

• 2 tbsp Creole seasoning

• 1 tsp cayenne pepper (adjust to taste)

• 1 tsp black pepper

• Salt, to taste

Pasta and Liquid:

• 1 lb penne or rotini pasta

• 4 cups chicken stock (or vegetable stock)

Other:

• 2 tbsp olive oil or butter

• Optional: ½ cup diced tomatoes

• Optional: fresh parsley and green onions, chopped (for garnish)