When planning a meal with Pastalaya, the right side dishes, beverages, and desserts can turn a simple dinner into a feast! Combining the hearty flavors of Cajun-inspired cuisine with versatile accompaniments not only ensures a delightful dining experience for all but also adds variety and excitement to your meal. Furthermore, in this article, we’ll explore appetizers, salads, breads, vegetables, starches, beverages, and desserts that pair perfectly with Pastalaya. So, without further ado, let’s get started!
Table of contents
- Understanding Pastalaya: What Goes with Pastalaya for Dinner
- 1) Appetizers to Complement Pastalaya Dinner
- 2) Seafood Delights to Pair with Pastalaya
- 3) Salads to Serve with Pastalaya for a Balanced Meal
- 5) Bread Options for Pastalaya Meals
- 5) Vegetable Side Dishes for Pastalaya
- 6) Beverages to Accompany Pastalaya for Dinner
- 7) Desserts to Conclude a Pastalaya Dinner
- FAQs about What goes with Pastalaya for dinner
Understanding Pastalaya: What Goes with Pastalaya for Dinner
What goes with Pastalaya for dinner starts with understanding this dish’s unique charm. Pastalaya, a creative twist on jambalaya, swaps rice for pasta while keeping the bold, spicy flavors of Cajun and Creole cuisines. This one-pot wonder features a mix of proteins—often sausage, chicken, or shrimp—combined with pasta and a flavorful blend of spices and vegetables.
1) Appetizers to Complement Pastalaya Dinner
When it comes to what goes with Pastalaya for dinner, appetizers are the perfect way to kick off the meal. They set the stage with flavors that complement the robust and spicy notes of the main dish. Here are a few appetizers that will leave your guests asking for more!
Classic Southern Starters for Pastalaya
Southern cuisine is well-known for its abundance of appetizers that pair beautifully with Cajun dishes like Pastalaya. For example, when planning your menu, consider these beloved options:
Fried Green Tomatoes: Crispy, tangy, and slightly sweet, these golden bites create a delightful contrast to the savory flavors of Pastalaya. Moreover, their satisfying crunch and unique flavor make them a standout starter that’s hard to resist.
Deviled Eggs: A creamy, tangy classic, deviled eggs are perfect for balancing the heat of the main dish. Additionally, to add a bit of Southern flair, you can sprinkle a dash of Cajun seasoning on top to tie them seamlessly into the meal.
Cheese Straws: These flaky, cheesy snacks bring a crunchy texture that beautifully complements the soft and hearty pasta in Pastalaya. Furthermore, they’re easy to prepare and always a crowd favorite, making them an excellent choice for gatherings.
2) Seafood Delights to Pair with Pastalaya
Given Pastalaya’s Cajun roots, seafood appetizers naturally shine as flavorful companions to the main dish. Here are a few exceptional options to consider when planning your spread:
Mini Crab Cakes: Bite-sized and golden, these crab cakes paired with a zesty remoulade sauce bring a delightful coastal vibe to the table. Not only are they rich and flavorful, but they’re also ideal for setting the tone for a Cajun-inspired feast.coastal vibe to the table. Rich and flavorful, they set the tone for a Cajun-inspired feast.
Cajun Shrimp Skewers: Juicy shrimp, marinated in Cajun spices, then grilled and served with a squeeze of lemon, bring smoky and spicy flavors to your meal. This appetizer is simple to make yet packed with bold, exciting tastes.
Oysters Rockefeller: These baked oysters, topped with a creamy spinach mixture and crispy breadcrumbs, are an indulgent, elegant option for enhancing your appetizer spread.
Recipe: Cajun Shrimp Skewers
Ingredients:
- 🍤 1 pound large shrimp, peeled and deveined
- 🌶️ 1 tablespoon Cajun seasoning
- 🍋 2 tablespoons fresh lemon juice
- 🫒 2 tablespoons olive oil
- 🧄 2 cloves garlic, minced
- 🪵 Wooden skewers (soaked in water for 30 minutes)
Instructions:
- First, combine olive oil, lemon juice, minced garlic, and Cajun seasoning in a large bowl, mixing thoroughly.
- Add the shrimp to the bowl and toss until they’re evenly coated with the marinade. Cover and refrigerate for 20–30 minutes to let the flavors meld.
- Preheat your grill or grill pan over medium-high heat.
- Then, thread the marinated shrimp onto the soaked wooden skewers, arranging 4–5 shrimp per skewer.
- Grill the shrimp for 2–3 minutes on each side, or until they turn pink and develop slight char marks.
- Serve hot, garnished with lemon wedges for a tangy finishing touch.
These classic Southern starters and seafood delights bring an array of textures, flavors, and visual appeal to your Pastalaya dinner, ensuring a memorable start to the meal.
Instructions:
- First, in a large bowl, mix olive oil, lemon juice, minced garlic, and Cajun seasoning until well combined.
- Then, add shrimp to the bowl and toss them to coat evenly. Cover and refrigerate for 20–30 minutes to let the flavors meld.
- Preheat your grill or grill pan over medium-high heat.
- Next, thread the shrimp onto the soaked skewers, about 4–5 per skewer, ensuring even spacing.
- Grill the shrimp for 2–3 minutes per side, or until they turn pink and slightly charred.
- Finally, serve the skewers hot with lemon wedges for garnish, adding a tangy finish to this smoky appetizer.
These appetizers, whether crispy, creamy, or seafood-inspired, provide the perfect start to any Pastalaya dinner, ensuring your guests are treated to a variety of textures and flavors.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 20g |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sodium | 400mg |
3) Salads to Serve with Pastalaya for a Balanced Meal
Salads are an excellent choice when deciding what goes with Pastalaya for dinner. They bring freshness, crunch, and sometimes a hint of sweetness to balance the hearty and spicy flavors of the main dish. Whether light or substantial, the right salad can elevate your meal to a whole new level.
Refreshing Green Salads with Pastalaya
Green salads are crisp and refreshing, making them an ideal choice for a rich and savory dish like Pastalaya. For instance, consider these ideas:
Simple Garden Salad: A mix of fresh greens, tomatoes, cucumbers, and a zesty vinaigrette not only keeps things light but also complements the boldness of Pastalaya beautifully.
Arugula and Pear Salad: The peppery bite of arugula, when paired with sweet pear slices, toasted pecans, and a drizzle of balsamic glaze, creates a delightful and well-balanced flavor contrast.
Spinach and Strawberry Salad: To begin, toss spinach with sliced strawberries, red onion, feta cheese, and a drizzle of poppy seed dressing. This combination not only provides a sweet yet tangy side but also brings a refreshing balance to the rich flavors of the main course. Additionally, the vibrant colors and varied textures make this salad as visually appealing as it is delicious.
4) Hearty Vegetable Salads to Accompany Pastalaya
For a more filling option, hearty vegetable salads provide both texture and substance, without overpowering the main dish. Here are some great choices to try:
Coleslaw: Creamy or vinegar-based coleslaw brings a satisfying crunch and coolness, which can help soothe the spiciness of Pastalaya.
Roasted Beet Salad: Earthy roasted beets, when paired with goat cheese, walnuts, and a citrus vinaigrette, offer a sweet, tangy, and nutty flavor profile that’s hard to resist.
Grilled Vegetable Salad: Charred zucchini, bell peppers, and asparagus tossed with olive oil and lemon juice not only add vibrant colors but also bring a smoky element to the table, which pairs wonderfully with the rich flavors of Pastalaya.
Recipe: Arugula and Pear Salad
Ingredients:
- 🥬 5 cups arugula
- 🍐 2 ripe pears, thinly sliced
- 🥜 1/4 cup toasted pecans
- 🧀 1/4 cup crumbled blue cheese (or feta)
- 🍋 2 tablespoons lemon juice
- 🫒 3 tablespoons olive oil
- 🧂 Salt and pepper to taste
Instructions:
- In a large salad bowl, combine arugula, pear slices, and toasted pecans.
- Next, in a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Then, drizzle the dressing over the salad and toss gently to combine all the ingredients.
- Finally, top with crumbled blue cheese before serving for a burst of creamy goodness.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Protein | 2g |
| Total Fat | 7g |
| Saturated Fat | 1.5g |
| Carbohydrates | 7g |
| Fiber | 2g |
| Sodium | 150mg |
5) Bread Options for Pastalaya Meals
Bread is a versatile companion when deciding what goes with Pastalaya for dinner. Its texture and flavors can complement the hearty and spicy nature of the dish while providing a perfect medium to soak up the delicious sauce. Here are a few bread options that shine alongside Pastalaya.
Traditional Cornbread for Pastalaya Dinners
Cornbread is a Southern classic that pairs effortlessly with Pastalaya. In particular, its slightly sweet and crumbly texture balances the spiciness of the main dish while adding a comforting, familiar touch to the meal.
Classic Cornbread: A golden, moist cornbread served warm is a timeless choice. Furthermore, its simplicity makes it an easy and reliable side for any occasion.
Jalapeño Cheddar Cornbread: By adding diced jalapeños and sharp cheddar, this version gains a zesty twist. Not only does it add a bit of spice, but it also introduces an exciting burst of flavor that complements Pastalaya perfectly.
Honey Butter Cornbread: Sweetened with honey and served with whipped butter, this variation brings a dessert-like flair to the table. Additionally, it offers a sweet and indulgent contrast to the bold, savory notes of the main dish.
Garlic Bread and Variations for Pastalaya
Garlic bread is a crowd favorite, offering a crispy, buttery option that complements the bold flavors of Pastalaya. Moreover, it provides a versatile canvas for creative variations:
Traditional Garlic Bread: A baguette or Italian loaf sliced and slathered with garlic butter, then toasted until golden, serves as a simple yet satisfying choice.
Cheesy Garlic Bread: Topped with a mix of mozzarella and Parmesan, this gooey version is a hit with cheese lovers. Furthermore, its rich, cheesy texture pairs beautifully with the pasta in Pastalaya.
Herbed Focaccia: A softer option infused with rosemary, thyme, or oregano, this fragrant side dish brings an aromatic dimension to your meal. Additionally, it’s perfect for soaking up the flavorful sauces from the main course.
Recipe: Jalapeño Cheddar Cornbread
Ingredients:
- 🌽 1 cup cornmeal
- 🌾 1 cup all-purpose flour
- 🥛 1 cup buttermilk
- 🧀 1 cup shredded sharp cheddar cheese
- 🌶️ 1/4 cup diced jalapeños (seeded for less heat)
- 🥚 1 large egg
- 🧈 4 tablespoons melted butter
- 🧂 1 teaspoon baking powder
- 🍯 1 tablespoon honey (optional)
With cornbread and garlic bread options, you can bring balance and variety to your Pastalaya dinner, ensuring there’s something for everyone to enjoy.
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9-inch baking pan or skillet.
- In a large mixing bowl, whisk together cornmeal, flour, baking powder, and a pinch of salt.
- In another bowl, combine buttermilk, egg, melted butter, and honey.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the shredded cheddar cheese and diced jalapeños.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing and serving warm.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Protein | 6g |
| Total Fat | 9g |
| Saturated Fat | 4g |
| Carbohydrates | 23g |
| Fiber | 2g |
| Sodium | 280mg |
5) Vegetable Side Dishes for Pastalaya
When choosing what goes with Pastalaya for dinner, vegetables offer a colorful, flavorful balance to the rich and spicy main dish. From roasted to sautéed, these sides bring texture and variety to the table while keeping the meal wholesome and delicious.
Roasted and Grilled Vegetables for a Pastalaya Feast
The caramelized flavors of roasted and grilled vegetables make them a natural pairing with Pastalaya. Moreover, their slightly charred edges and tender interiors create a satisfying contrast that enhances the overall dining experience.
Roasted Brussels Sprouts: Tossed with olive oil, garlic, and a sprinkle of Parmesan, these crispy bites not only add savory goodness but also introduce a crunchy texture that balances the softness of Pastalaya.
Grilled Zucchini and Squash: Lightly seasoned and char-grilled, these vegetables bring a smoky taste to the plate. Additionally, their vibrant colors and simple preparation make them a visually appealing and delicious side dish.
Honey-Glazed Carrots: Roasted with honey and a hint of thyme, these carrots offer a sweet and savory balance. Furthermore, their natural sweetness helps tone down the spiciness of the main dish, making them a family-friendly favorite.
Southern Classics: Okra and Collard Greens with Pastalaya
Cajun and Southern dishes go hand-in-hand, and vegetables like okra and collard greens add an authentic touch to any Pastalaya dinner.
- Fried Okra: Lightly breaded and fried until golden, this crispy side has a subtle earthy flavor that complements Pastalaya.
- Sautéed Collard Greens: Cooked with onions, garlic, and a touch of vinegar, these greens provide a tangy and hearty counterpoint to the main dish.
- Smothered Green Beans: Slowly cooked with bacon and onions, these beans bring a smoky depth to the meal.
Recipe: Honey-Glazed Roasted Carrots
Ingredients:
- 🥕 1 pound carrots, peeled and cut into sticks
- 🍯 2 tablespoons honey
- 🫒 2 tablespoons olive oil
- 🌿 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- 🧂 Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together olive oil, honey, thyme, salt, and pepper.
- Add the carrots to the bowl and toss until evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, turning halfway through, until carrots are tender and slightly caramelized.
- Serve warm as a vibrant, sweet side.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 75 |
| Protein | 1g |
| Total Fat | 4g |
| Saturated Fat | 0.5g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | 45mg |
6) Beverages to Accompany Pastalaya for Dinner
Choosing the right beverage is essential when deciding what goes with Pastalaya for dinner. Drinks can enhance the flavors of the dish while providing a refreshing complement to its spice and richness. Whether you prefer alcoholic or non-alcoholic options, there’s something for every palate.
Wine Pairings for Pastalaya Dinner
The bold flavors of Pastalaya call for equally robust wines. Here are a few great options:
- Riesling: A slightly sweet Riesling balances the spiciness of Pastalaya, offering a crisp and refreshing contrast.
- Zinfandel: This red wine’s fruity and peppery notes harmonize with the smoky spices of Cajun dishes.
- Chardonnay: A buttery, full-bodied Chardonnay complements the richness of the dish without overpowering it.
Non-Alcoholic Drinks to Pair with Pastalaya
For those who prefer non-alcoholic drinks, there are plenty of choices that work beautifully with Pastalaya:
- Sweet Tea: This Southern staple, served over ice and lightly sweetened, pairs seamlessly with the spicy main dish.
- Lemonade: Tangy and refreshing, lemonade cleanses the palate between bites.
- Cucumber Mint Water: Infused with fresh cucumber and mint leaves, this hydrating option is both cooling and elegant.
Craft Cocktails That Go with Pastalaya
If you’re feeling adventurous, why not whip up a cocktail to wow your guests? Additionally, these drinks not only add a touch of sophistication but also perfectly complement the bold flavors of Pastalaya:
Cajun Bloody Mary: A spicy tomato-based cocktail garnished with celery, olives, and a shrimp skewer. This drink brings a bold and zesty kick, making it a conversation starter at the table.
Mint Julep: A bourbon-based classic with fresh mint and a hint of sugar. Moreover, it’s perfect for a Southern-themed dinner, providing a refreshing and slightly sweet contrast to the spices in the main course.
Recipe: Cajun Bloody Mary
Ingredients:
- 🍅 3 cups tomato juice
- 🌶️ 1 teaspoon Cajun seasoning
- 🥃 1/2 cup vodka (optional; for a non-alcoholic version, omit vodka)
- 🍋 2 tablespoons fresh lemon juice
- 🌱 1 teaspoon Worcestershire sauce
- 🧂 A pinch of celery salt
- 🫒 Garnishes: celery stalks, olives, shrimp skewers
Instructions:
- First, in a pitcher, combine tomato juice, Cajun seasoning, lemon juice, Worcestershire sauce, and celery salt. Stir until everything is well blended.
- If you’re using vodka, add it to the mixture and stir again to combine the flavors.
- Next, fill glasses with ice and pour the Bloody Mary mixture over the ice.
- Finally, garnish with celery stalks, olives, and shrimp skewers for a festive and visually stunning presentation.
These craft cocktails, whether spicy or refreshing, add a special touch to your Pastalaya dinner, ensuring the meal is memorable from start to finish.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 25 |
| Protein | 1g |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 5g |
| Fiber | 1g |
| Sodium | 200mg |
7) Desserts to Conclude a Pastalaya Dinner
No Cajun-inspired meal is complete without a dessert that ties it all together. When deciding what goes with Pastalaya for dinner, choosing a sweet finale adds a perfect ending to the bold and savory main dish. Desserts can range from rich Southern classics to light and refreshing treats, ensuring a well-rounded dining experience.
Traditional Southern Desserts After Pastalaya
Rich and indulgent, these Southern favorites complement the spiced, hearty flavors of Pastalaya:
- Pecan Pie: A sticky, nutty pie with a caramel-like filling that brings a comforting sweetness.
- Banana Pudding: Creamy layers of pudding, vanilla wafers, and bananas create a nostalgic, melt-in-your-mouth dessert.
- Bread Pudding: Made with a drizzle of whiskey or rum sauce, this dessert is a true Southern staple.
Light and Refreshing Desserts for Pastalaya Meals
For a less heavy option, these desserts cleanse the palate while satisfying the sweet tooth:
- Lemon Bars: Bright and tangy, these bars are a refreshing way to finish a meal.
- Fresh Berry Parfait: Layers of yogurt, honey, and seasonal berries offer a light, colorful treat.
- Key Lime Pie: A tart and creamy dessert with a graham cracker crust that complements Cajun spice.
Recipe: Southern Pecan Pie
Ingredients:
- 🥧 1 pre-made pie crust (or homemade)
- 🥚 3 large eggs
- 🍯 1/2 cup light corn syrup
- 🍬 1/2 cup granulated sugar
- 🧈 1/4 cup unsalted butter, melted
- 🌰 1 1/2 cups pecans, roughly chopped
- 🧂 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges.
- In a large mixing bowl, whisk together eggs, corn syrup, sugar, melted butter, and vanilla extract.
- Stir in the pecans, ensuring they’re evenly coated with the filling.
- Pour the mixture into the prepared pie crust.
- Bake for 50–55 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Nutritional Content (Per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 400 |
| Protein | 5g |
| Total Fat | 25g |
| Saturated Fat | 6g |
| Carbohydrates | 40g |
| Fiber | 2g |
| Sodium | 120mg |
FAQs about What goes with Pastalaya for dinner
When planning what goes with Pastalaya for dinner, you might have questions about creating the perfect pairings and balancing the bold flavors of this Cajun classic. Here are some common queries and their answers to guide your meal planning.
What are some traditional sides served with Pastalaya?
Traditional sides include cornbread, coleslaw, and sautéed collard greens. These dishes complement the rich flavors of Pastalaya while adding a mix of textures and tastes to the meal.
Can I serve seafood appetizers with Pastalaya?
Absolutely! Seafood appetizers like shrimp skewers, mini crab cakes, or oysters Rockefeller pair wonderfully with Pastalaya’s Cajun flavors. Moreover, they add a delightful coastal flair that perfectly aligns with the dish’s origins, enhancing the overall dining theme. Additionally, their rich and savory profiles complement the bold and spicy notes of the main course, making them an excellent choice.
What beverages pair well with Pastalaya?
Beverages like sweet tea, lemonade, or a crisp Riesling work well to balance the dish’s spice. Furthermore, these refreshing drinks help cleanse the palate between bites, ensuring every flavor is savored. For something bolder, you could also consider a Zinfandel or a Cajun Bloody Mary, which not only match the dish’s vibrant flavors but also add a themed touch to your dinner spread.
Are there vegetarian sides that complement Pastalaya?
Yes! Grilled vegetables, green salads, and honey-glazed carrots are excellent vegetarian sides that provide balance and variety while enhancing the overall meal.
To tone down the heat of Pastalaya, you can serve cooling sides that not only complement the dish but also bring a refreshing balance to the table. For instance, creamy coleslaw is an excellent choice, as its smooth texture and subtle sweetness help counteract the spiciness.
Additionally, an arugula salad with pears offers a mix of peppery and sweet flavors that create a harmonious contrast. The crisp, juicy pears further enhance the cooling effect.
Moreover, cucumber mint water is another fantastic option. This hydrating and aromatic drink not only neutralizes the heat but also adds a touch of elegance to the dining experience without compromising the overall flavor of the meal.
What desserts are suitable after a Pastalaya meal?
Southern desserts like pecan pie or banana pudding provide a rich ending to the meal, while light options like fresh berry parfaits or lemon bars offer a refreshing conclusion.
With these answers in mind, crafting the perfect Pastalaya dinner becomes easier, ensuring every dish complements the main course and satisfies your guests.
Conclusion : What goes with Pastalaya for dinner
When deciding what goes with Pastalaya for dinner, the possibilities are as exciting as the dish itself. From crispy appetizers and refreshing salads to hearty breads, flavorful vegetable sides, and indulgent desserts, every element seamlessly adds a unique layer to your meal. Furthermore, by thoughtfully selecting sides and beverages, you not only balance the rich, spicy flavors of Pastalaya but also create a dining experience that delights and satisfies everyone at the table. Additionally, these carefully chosen accompaniments ensure that every bite and sip contributes to a memorable and harmonious feast.
Whether you opt for Southern classics like cornbread and pecan pie or lighter options like grilled vegetables and berry parfaits, each dish plays a role in enhancing the main course. With the tips and recipes shared here, your Pastalaya dinner is sure to be unforgettable, bringing together vibrant flavors, comforting textures, and the joy of sharing a meal with loved ones.